Garlic Chili Mash Leave a Comment / Every Day Recipes / By Amanda and Tim / January 2, 2020 January 2, 2020These taste great. We enjoy them. Peeled boiled 4-5 potatoes til cooked. Drained. Added chopped 1/3CUP butter/margarine & about 2TBSP my homemade garlic chili sauce put lid back on and sit back on warm burner it just came off of. Leave covered for 2 minutes.Take off burner, add 1/2CUP milk.Mash. Real good.I served the mashed with my mini meatloaves and carrots.