

Cup soya
TBSP sesame oil
1/2CUPSugar
1/3CUP Rice vinegar ( this changes for me. I like to use sherry, or red or white wine vinegar also whatever I happen to have on hand)

You really can’t go wrong with ingredients. You will get to a great flavour with all this freshness. You’ll know if you need more sugar and or garlic or heat.
This last for a couple weeks in our fridge and I use 2-3TBSP for recipes either to cook with, marinate, or its excellent just as is, as a dipping sauce

This sauce is a big hit in our family everyone loves it.