Ginger Ribs & Stir-Fry Veggies Leave a Comment / Stir-Fry / By Amanda and Tim / December 11, 2019 February 10, 2020Baby back ribs6 cloves garlic1 inch piece fresh ginger cut thinly in big chunks1 TBSP sugar & Salt2TSP black pepper2TBSP Honey1TBSP soya sauce & fish oilMix all together bake 400 about an hour. Stirring frequentlyJust a bunch of veggies stirfried with some hoisin, soya, cup water, & a cornstarch/water to thicken itI don’t like cleaning it, but I sure do love using my Lodge Cast Iron WokPeek a boo, I see youI’m down here, waiting ya know! lol