Put together & set aside
3CUPS flour
1/2TSP baking soda
1/4TSP baking powder
3TSP ground ginger
2TSP ground cinnamon
1/2TSP salt
Beat 1/2CUP each softened butter & 1/2CUP packed brown sugar. Add 1 egg and 1/2 molasses. Add in flour mixture & beat well.
When mixed. Divide in half. Saran and put in fridge for an hour.
Heat oven to 350
Use a floured surface and roll out dough about 1/3″thick.
Use cookie cutters of your choice. I have gingerbread house cookie cutters. (Best thing ever!) We like to make our own houses.
Bake 7-8 minutes.
Transfer to wire rack and let cool before decorating.
