olive oil
5-7cloves of garlic, minced
4CUPS of mirepoix (onions, carrots, & celery)
2CUPS of additional veggies (peppers, tomatoes, okra)
3TBSP cajun spice
1-2 cans Fire roasted tomatoes
3CUPS chicken broth
10-12 ounce of andouille sausage (half the time I just use regular sausages cut up)
bout a pound raw shrimp, tail off
Saute all the vegetables in olive oil with salt, pepper, minus the okra. Saute for 8-10minutes.
Then add in your tomatoes, Broth, and cajun spice. Light Boil for about 45minutes.
