1 large Chicken Breasts seasoned with salt and pepper (bone in, skin on)
half large Onions diced
3 Celery Stalks sliced
3 Carrots sliced
1 large Parsnip sliced
1 small Turnip sliced
3-4 Potatoes (depending on size)
1 CUP of peas (frozen or canned) couple things of Fresh Thyme
piece of Fresh Rosemary
2 TBSP Summer Savory
2-3 bay leaves
Salt and Pepper to taste
Oil and Butter for pot
6-8 cups water (you can use some stock if you prefer but we don’t find you need it)
