Jalapeno & Cheese Cornbread

Jalapeno & Cheese Cornbread » RecipeCollage.com » July 4, 2024
1CUP all-purpose flour
1CUP yellow cornmeal
1TBSP baking powder
1/2TSP salt
1CUP buttermilk or milk is fine
1/2CUP butter or margarine, melted
1/2CUP brown sugar
2 large eggs
2 jalapenos, 1 diced, 1 sliced
1/2 cup shredded jalapeno harvarti
Jalapeno & Cheese Cornbread » RecipeCollage.com » July 4, 2024
Preheat oven to 375 degrees F. Spray a 12-cup muffin tin with nonstick spray, or a cast iron frying pan. I used my cast iron oyster pan for these.
Combine flour, cornmeal, baking soda and salt. Add cut jalapenos and 3/4 of your cheese saving some to sprinkle on-top. Mix til combined.
In another bowl, whisk together buttermilk/milk, butter (I used half margarine & half Turkey fat), sugar and eggs . Pour mixture over dry ingredients and stir just until moist.
Jalapeno & Cheese Cornbread » RecipeCollage.com » July 4, 2024
Scoop the batter evenly into your pan.
Jalapeno & Cheese Cornbread » RecipeCollage.com » July 4, 2024
Place into oven and bake for 15-17 minutes.
Remove from oven and cool on a wire rack.
Jalapeno & Cheese Cornbread » RecipeCollage.com » July 4, 2024
We ate these with some turkey chili I make today! They went excellent together
Love our cast iron oyster pan.Our pan is very similar. Love enameled cast iron!

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