Clean jalapenos and cut rectangles out. Cut pepperoni to size of jalapenos. It is a little tricky to get the pepperoni in the jalapeno. But with patience they go.
Use whatever back you prefer.
My cheese filling was 2TBSP of cream cheese, 2TBSP of grated cheese (your choice) I added onions flakes, oregano, and garlic powder. Mix well.
I shove a small scoop of cheese into each end of jalapenos. Put the pepperoni in. Fill remaining space with cheese. There isn’t much room left. Then add rectangle top back on
