I cut up 8small potatoes with a mandolin.Threw some vegetable oil & Cajun spice on them. Mixed well. You can use any spice you prefer.Pulling apart all pieces of potatoes so everything gets coated nicely. I took 4-5 slices of potatoes and stacked them. Made rows of layered potato chips. Continued til done.I baked at 440F about 30-40minutes.Til nice and crisp like a chip. You should not need to flip them!
You can serve them as a side as is, as a snack with some dips, add some bacon, cheese, green onion and sour cream to them. Or
Make Poutines! With some cheese curds & gravy. These are awesome
