Layered Pasta stuffed Meatballs Leave a Comment / Beef, Pork / By Amanda and Tim / December 17, 2019 February 10, 2020We enjoyed this. I made some meatballs with sausage, ground beef, onions, & loads of spices. Cooked a box of large pasta shells up. I laid out all the noodles flat and filled them with a raw meatball then with a little cheddar, parm on-top & crushed chilis.I used my cast iron wok for this but you can use a casserole dish as well. Take your favorite pasta sauce and start layering pan. Starting with sauce at the bottom then layer of noodles, repeat until all goneTop with your favorite grated cheeses.Bake 400F about 40 minutes. Lucky it’s not ready yet, you have to wait! Oh fine, here’s a piece of shredded cheese hehehe Love this cast iron wok