This lemon chicken with onion garlic gravy recipe will leave you wanting more. Just follow the steps below to get started on this great recipe today.
Ingredients: 9-11 chicken legs 2TBSP each olive oil & lemon juice 2TSP each dried oregano, parsley & paprika (I used smoked paprika) 3-4TBSP sliced garlic 2TBSP Fresh thyme, dried is fine salt and pepper 1 large white onion thinly sliced I like to layer the bottom of my skillet with the cut onion and some fresh thyme. Everything else I put in large ziplock bag and shake well.
Then pour all that goodness over onions. Lucky saids this is going to take a while isn’t it? Lol
Bake 400F about 45minutes. Turning the chicken half way through. When chicken is cooked I take out of the pan, add 1/2CUP water. I thicken all this with a flour water mixture. Add more salt pepper if needed. While I’m doing that I put the chicken in another pan and put under the broiler for a couple minutes to get a nice crisp color on the chicken.I bake some peeled potatoes on a different pan in the oven while the chicken is cooking. Once the chicken is done and the gravy is made I plop the potatoes in the gravy. Lucky saids, finally it’s ready!
This dish can be done with thighs, breasts, doesn’t just have to be legs. It’s full of flavour and an excellent Lemon Chicken dish. Hope your family enjoys it as much as we do.
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