pre baked
Lime Curd:
3 large eggs
3/4 cup granulated sugar
Pinch of salt
1/2CUP fresh lime juice
Zest of 1 large or two small limes
4TBSP unsalted butter diced
Place eggs, sugar, salt, juice, and zest in saucepan. Whisk the ingredients together until smooth.
Place over low heat. Stir constantly with a wooden spoon until the mixture thickens, about 4-5 minutes. Add the butter. Stir until smooth.
Remove from heat and pour into jar(s). Makes just shy of 2 cups.
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