Mac N Cheese with Shrimps in my 100year old Cauldron! Leave a Comment / Seafood / By Amanda and Tim / December 11, 2019 February 10, 2020Start with a roux. Add your butter 1/2CUP and flour 1/3CUP and cooked til flour becomes a nice golden color.Pour 2 cups of milk in whisking til thickened nicely. Add salt/pepperAdd your cheeses , variety is always best. about 4 cups of cheese. Mix, stir til melted in.I stir in cooked macaroni. These makes so much, you can only eat so much mac N cheese. Although my kids and hubby love this. It’s great for school / work lunches. It’s nice to change things up a bit. We will usually eat this on day 1 and on day 3 I’ll make a different dish to finish it off.We love shrimp. We love Cajun! I actually didn’t have much shrimp left so I took 8prawns and cut them all up. Pan fried them with onions, peppers, jalapeno, garlic and a couple TBSP of Cajun spice. Once vegetables are tender add the shrimp vegetable mix to the noodles.