I like doing mini kebabs. This was one pack of sirloin cut in very small pieces. I used a half a large onion. Cut in cubes. And 8 Serrano peppers cut.
Skewer them up any way you like. I marinate these with my homemade garlic chili sauce for atleast 12 hours.
I grill them inside on my cast iron grill. High heat only couple minutes per side. I pour more my homemade sauce on them as soon as they come off. Snack time!
When I’m cooking a big batch, I use my Nordicware non stick indoor flat grill. We enjoy these skewers.
Love this!
