It was clean out the fridge and freezer day!! You can literally do this with any meat, fish or veggies of your choice. 2pieces Cod 1 piece salmon Few Calamari Rings Crab legs Shrimp Cooked Pork Belly Mussels or clams 1 white onion sliced Green onions sliced for dish and some to top for garnish 4 hard boiled eggs 1 carrot julienned A bunch of cut asparagus Package of mushroom of your choice 6-8cloves garlic chopped Thai chilis to taste Jalapeno diced 1 lime Bunch of cilantro 2 cans of Asian chicken stock Fish sauce 2TBSP each soya sauce, brown sugar & Sriracha Package of Rice Noodles
Pork Belly is best cooked twice! I like to get that nice crunch color all around the outside.
We like to use our large cast iron wok for this. Get your wok nice and hot with the oil of your choice. We used Vegetable oil. Add in your white onion, garlic, chilis & asparagus. Stirfry high heat couple minutes. Then add your pork belly, soya sauce & brown sugar. Store well to combined. Cook for a couple more minutes.
Then add in your crab legs, all your fish, jalapenos, chicken stock, TBSP of fish sauce, & Sriracha. Mix to combine. Bring to a boil. Boil for a few minutes til all seafood is cooked. While that’s cooking get a pot of water boiling for your noodles. We boil them, drain, rinse very well and set aside til you want to add it to your bowl.
Add in your mushrooms, shrimp, carrots, eggs, & green onions. Give it all a good stir around. Remove from heat.We make some baked oysters and Edamame to go with.
Take a handful of noodles and plop them in the bowl. Add a couple scoops of soup ontop and dig in! As this won’t last long. I hope your family enjoys it as much as us.
