Looking for something to do with those left over steamed mussels you couldn’t finish the night before? Why not incorporate them into a breakfast meal.
1CUP cooked mussels 5-6 eggs 1/4CUP milk half small red onion sliced 3-4 mushrooms sliced 2-3 cloves of garlic 1/4CUP cheese (we used Swiss, Mozzarella & Provolone) salt pepper little oil for your pan green onion (optional, to sprinkle on top)
I like to use a 10inch skillet for this. It’s going to go in the oven so you need a pan that can go in the oven. Fry up your onions, garlic, mushrooms, salt and pepper til soft. Beat your eggs with the milk, some salt pepper. Once eggs are beaten well add in your mussels and stir in.Now pour in your egg and mussels in the pan making sure the mussels get spread out evenly. I cook on a med heat for just a couple minutes.
Then pop in preheated 350 degree oven for about 30minutes til egg is done. At the 20minute mark you can top with some cheese and sliced green onion and continue cooking. You can also throw it under the broiler for the last couple minutes to get a nice color on the top. Which I much prefer but the kids do not! We enjoyed this. We served it on toast, feeds 4-6. Let us know what you think.
