1 pound ground meat (we used a habanero ground chicken with mangos, you could use ground pork, beef, even cooked shredded meats would be great as well, fish, shrimp, really the filling is endless)
1 white onion diced
2-3TBSP minced garlic
Chilis or jalapenos (optional)
1TSP each taco spice, crushed Chilis, onion powder & onion flaked
You can use muffin tins, loaf tins, cast iron pans I’m using. You can even make your own molds out of aluminum foil as well. I like to spray my pans with non stick spray. And smooch the tortillas in each slot. Most tortillas will need to be cut in half or more to fit in your pans, I use scissors works well. 1 pack of tortillas goes a long way. Bake unfilled 425F about 10minutes. Til they are starting to crisp and color.
I told Lucky we aren’t putting Nachos together for a while, but he insists on sitting there waiting LOL
Now it’s time to fill those Nacho Boats!
Meat filling
Drained can of black olives
Cut green onions
Shredded marble cheddar
These are the nacho toppings we love, you put what you prefer.
We top them with some salsa and sour cream right before serving, who doesn’t want one of these?!