4 sausages out of the casing
1 onion, 1 pepper, some garlic, 2 cut up jalapenos
Can of olives
1 1/2CUPS salsa
Cheese
1/2CUP Velveeta, 1/2CUP cheddar
Fry up the ground beef, sausage, cut onion, pepper, garlic & jalapenos. Once cooked, add the salsa and cheese. Once cheese is nicely melted and combined add in the can of olives. Stir.
We love this dip! Freezes well. Great potluck and make ahead dish.