2 bags white chocolate chips
2 bags of mini marshmallows
1 1/2 cups chopped red and green gumdrops (I buy these from bulk Barn in Canada)
Peek a Boo lol
Cut the gumdrops in half.
Melt the butter, white chocolate chips and marshmallows together. To do this I create a double boiler. This ensures that the mixture doesn’t burn.
Stir the mixture until it is smooth and melted together, making sure not to cook the mixture…just melt, not cook.
Remove from heat.
Let cool couple minutes.
Stir in the gumdrops. Mix well.
Pour the mixture into the prepared pan.
The mixture will be very sticky, so I use a lightly greased piece of parchment paper to help spread and pat the mixture down into the pan.
Refrigerate for at least 2 hours before cutting, overnight is best.
I used a pizza Pan so mine are thiner. I find they do work better in the 8×8 pan.
Lucky saids Hi!
