You have to try this amazing and very tasty Nutty Fudge 3 ways recipe. Make some for you and/or for friends and family. To get started on this great recipe just follow the steps below.
Well this recipe turned out great! Always goes quick with my helper hehehe. Ingredients: 4CUPS milk chocolate (chocolate chips, or random/left over chocolate is what we used) 1/2CUP each peanut butter & Nutella 1 can sweetened condensed milk 2TSP vanilla extract Toppings : Sea Salt & Thai Chili’s Chopped Roasted Peanuts
You can use whatever pan you want. Loaf pan if you want a large piece to cut thin, cupcake pan, 9×9 pan, cast iron pan whatever. I like to use a little bit of parchment on the bottom but non stick spray works good too.
Melt your chocolate, peanut butter, Nutella and sweetened condensed milk over low heat til melted and smooth. You can you use a double boiler if your not comfortable doing chocolate right on stove, or you can do this in the microwave (taking out every minute and stirring til all melted)Once all melted remove from heat and stir in vanilla til combined.
Pour into your prepared pans with spatula, and smooth around til pretty even. The fudge is excellent just like this! But we like to do a couple different flavors. We top some with cut up Thai Chili’s and Sea Salt. And others with chopped roasted peanuts. After you sprinkle toppings onto, you slightly smooch it into the fudge. Then make a couple with no toppings. Lucky thinks he’s getting some, sorry dude none for you! Momma give him some cheese hehehe
Refrigerate for 30-45 minutes. I use a butter knife and slide it all around the edge of the pan to loosen fudge, and it pops right out.
Cut into desired sizes. Fudge is Rich, so we find you don’t need a big piece. But you know your going back for a second one anyway haha. Their going fast! Store in air tight container in fridge.
