1/2CUP unsalted butter/margarine
1CUP all-purpose flour
1CUPS sugar
1TBSP baking powder
Pinch of salt
1CUP milk
4 cups drained canned peaches
Ground cinnamon or nutmeg (optional)

Combine flour, 1 cup sugar, baking powder, and salt, add milk, stirring just until dry ingredients are moistened. Pour batter over butter, do not stir.
Place peaches around the batter. Sprinkle with cinnamon, if desired.
Bake at 375° for 40 to 45 minutes or until golden brown.
