I’ve been experimenting with pork belly lately. We have been impressed. Cooked right, it tastes great and goes a long way. Very affordable to work with. Been making lots of soups in my bean Crock on the stove lately.This was a look in my fridge and clean out kinda day. A few green onions wrapped up Garlic & ginger Celery, mushrooms, lots of turnips 3 inch thick piece of pork belly added in Fill with water, add some soya, salt & pepper. Light boil for hours, take out pork belly and cut in very thin pieces and put back in soup. Last half hour add in some cooked rice and or rice noodlesServed with some BBQ pork steamed buns
