Pound of ground Pork 1/4 red onion sliced 4-6 green onions sliced Lots of fresh Thai basil Lots of fresh mint 4-8 cloves garlic chopped Lime, cut into wedges 1/4CUP lime juice 2TBSP fish sauce Sugar to taste Salt 1-2sliced jalapenos 1TBSP crushed chilis Bunch of Thai chilis Bunch of cilantro Lettuce of your choice Cucumbers sliced Vegetable oil or oil of your choice
We love this! Classic Thai dish. Packed with some much flavour and freshness. We like to get all our veggies prepped and ready to go. This dish cooks up super fast.
We like to use a large cast iron enamel pan, but feel free to use the pan that you prefer. Get your pan nice and hot. Add your oil and meat and fry til almost done. Then add in your red onions, garlic, Chilis, lime juice, sugar, fish sauce & salt to taste. Cook for a couple minutes on high heat. Add a handful of Thai basil, mint, green onions & cilantro. Mix til combined.
We get a large platter out. Cut some cucumbers up, jalapenos, get your lettuce cleaned and cut if big pieces, add some more Thai basil, mint & cilantro, sliced lime wedges. Place nicely all around platter nicely.
Then we put all the pork Larb on middle of platter. If your looking to change up taco night with a much flavourful and healthier option, this is definitely it! Hope you enjoy it as much as we do. Take a piece of lettuce and build it up with all those goodies, dive in because the platter isn’t going to last.
