Lucky’s supervising as always! We love stirfrys. We love rice! I was originally going to do this recipe with noodles but decided to steam rice. 3 boneless pork chops cut in chunks Onions Celery Carrots Mushrooms Chinese cabbage garlic, ginger & chilis Can of baby cornFry the pork on high heat with Vegetable oil and sesame oil. Cook for couple minutes. Then add carrots, celery, garlic, ginger & chilis. Salt & pepper. Couple TBSP soya sauce, 1/2CUP water, couple TBSP sugar. Cook for a few more minutes stirring frequently. Now add in the corn, mushrooms & chinese cabbageCook couple more minutes. Thicken this with a cornstarch/water mix. Serve as is or with rice and or your favorite noodles!
