Pork Stir-Fry with Cabbage Leave a Comment / Stir-Fry / By Amanda and Tim / December 23, 2019 February 10, 2020Cut pork some soya sauce added to marinate5 bokchoy 8 pieces of broccoli cutCan baby cornWhite onion 1 carrot & 1 pepper3 mushrooms cutCup red cabbage cutFresh ginger & garlicI add some vegetable oil along with some sesame oil. I Brown the pork a tad. Then add the onions, garlic, & ginger. Cook for a bit.I add the broccoli, cabbage & carrots next. Cook little, high heat. Then add remainder of veggies.I finish it off with some chicken stock and a cornstarch/water mixture to thicken it. Serve with rice or noodles. We eat a lot of Stir-Fry in the house. I love going threw the fridge to see what we have. They are always slightly different.