This recipe is a once a weeker (I made up a word lol) in our house! We eat a lot of pork. Cause it’s affordable, tastes great and so verstile. This is just thinly sliced tenderloin pan fried with your favorite mushrooms, olive oil, salt & pepper. I like to use a variety of mushrooms. I dehydrate a lot. I always have different mushrooms on hand. Usually button, cremini, & some wild ones. For me this recipe is best with a variety but you if you only have the one kind that’s fine. About 1-2 cups cut.I then add just over a 1/4CUP flour to meat/mushrooms. Stir well, cook couple minutes. Low heat. If you like things rich add 2CUPS cream, we prefer 2CUPS half & half. Is what I use. Turn heat up to light boil, stir constantly til thickened. Then remove from heat. Add more salt/pepper if needed. Serve over rice. If you prefer you can eat mashed potatoes with this instead.
