Pork Tenderloin StirFry Leave a Comment / Stir-Fry / By Amanda and Tim / January 1, 2020 February 10, 2020Thinly sliced pork with some soya sauceJulienne carrots, garlic, ginger celeryWhite onionsGreen onionsBroccoliMushroomsFry up the meat, add the white onion, Celery, garlic, ginger. Add 1TBSP of oyster & hoisin sauce, broccoli table spoon of my chili sauce, Chilis, mushrooms. 1/2CUP water. I thicken this with a cornstarch/water mix. Right when done I throw green onions on.Serve with your favorite rice or noodles. Eating just the stirfry is excellent also.Don’t forget Lucky down there. Lucky saids Hi.