This was fun. They had some colored broccoli at my local market Saturday morning so we picked up a bag. The next day we had went to bulk barn to pick up a few things and I see these colored noodles lol. Made me think of my broccoli I had bought day before. I decided to buy about 2 cups of noodles.Fast and easy dish here! 5 sausages out of the casings, onions, peppers, mushrooms, & garlic all cooked up then add pasta sauce, steamed broccoli, & cooked pasta. Definitely can be done without meat.Top with basil and Parmesan
We love quiches they are so versatile, you can add omit anything. They taste great. Fry all the veggies up. We used onions , 2 peppers, leeks, & garlic.Once Vegetables are tender add in your cooked ham.Homemade or store bought pie crust is fine. Prebake.To my Vegetable & ham mixture I added 5 beaten eggs, handful of Arugula, and some cheese balls cut up.Bake 375 for about 30 minutes I top with some grated cheese a few minutes before done.Let cool a little bit. Lucky said waiting isn’t fun but it’s worth it!Cut & dig in. Youll enjoy this!Lucky saids I’m ready for bite 2 lol
Annual Ladies Christmas Brunch at our Church. I was in charge of the main dish this year!Haha Working on pizzasCooking for 70! 3 pizzas were devoured everyone loved them. Not one person, had had it before!When I make this at home the family gets excited. We all love Eggs Benedict!
This recipe is a once a weeker (I made up a word lol) in our house! We eat a lot of pork. Cause it’s affordable, tastes great and so verstile. This is just thinly sliced tenderloin pan fried with your favorite mushrooms, olive oil, salt & pepper. I like to use a variety of mushrooms. I dehydrate a lot. I always have different mushrooms on hand. Usually button, cremini, & some wild ones. For me this recipe is best with a variety but you if you only have the one kind that’s fine. About 1-2 cups cut.I then add just over a 1/4CUP flour to meat/mushrooms. Stir well, cook couple minutes. Low heat. If you like things rich add 2CUPS cream, we prefer 2CUPS half & half. Is what I use. Turn heat up to light boil, stir constantly til thickened. Then remove from heat. Add more salt/pepper if needed. Serve over rice. If you prefer you can eat mashed potatoes with this instead.
