This is a recipe to make some delicious Sweet n Sour Pork bites. Follow the instuctions below to make this great tasting recipe and taste the amasing flavors.
Take your marinated pork and toss it in flour, remove excess flour. Deep fry 350F about 4-5minutes. Til Golden browned
Sauté the garlic, then fry the peppers until soften. Add in the pineapple and warm. Add the sugar, vinegar, and ketchup, stir. Bring the mixture to a boil. Add the pork to the frying pan and coat everything evenly with the sauce. Serve top with sesame seeds.
Completed Sweet n Sour Pork plated up
Served with some sticky rice and my shrimp Envelopes. Lucky is sitting pretty waiting, you see me mom? My kids love this dish!
We love pita pizzas. These ones are large 12inch fresh pitas from our local bakery. Pitas, pizza sauce, toppings of your choice. Great way to get kids involved, they love to decorate things.Look how proud they are of their accomplishments. Looks great guysBake 425F about 10-15 minutes. Ovens varyThey don’t last long!
We have been working with lots of pork belly lately. Reading and watching lots of videos. Learning different techniques, dishes and how to prepare them. There are lots of ways to cook pork belly. Sometimes great food, takes a long time. Most wouldn’t even attempt this dish because of the length and process. But for us, it’s quite rewarding to get to the end result and see how delicious it is! This pork belly dish is not greasy, meat melts in your mouth. I used 1 foot long piece by inch thick of pork belly for this one dish. Sliced in half. Put in a pot. They sell a big pack of pork belly at Costco for an excellent price, and pork belly goes a long way. I pour roughly 2TBSP soya sauce, 2TBSP Chinese cooking wine, some sugar (1TBSP we used cane sugar) sliced green onions and sliced ginger. Cover with water and bring to boil. Boil for 10minutes. Take out of water, and dry as much as possible. Let it sit out for a half hour or so while you get your pan of oil heating.
Now I like to fry mine a little longer to get that color on outside but you don’t need it that dark. Be careful when frying, grease is going to spit at you, you want a cover your pan/pot. Fry couple minutes per side. As soon as you take it out of the grease put in a bowl of ice cold water and in the fridge for overnight. Makes the meat nice, and tender inside.
Look how excellent that looks? Wowzers! Nice dark color on outside, cooked perfectly inside! Its ready to be used in any dish you like. It slices up very nicely cut these pieces a little thicker. Were going to make it extra special and now I’m going to steam this for 4-6hours. Use a heat safe bowl and place pork belly nicely all on bottom of the bowl. Your going to flip it out later so you should place pork in there nicely so looks good when done.
We use the same stuff we boiled it with. Poured over pork belly roughly 2TBSP each of soya sauce, chinese cooking wine, and sugar. I top with sliced green onions, ginger and a couple star anise.
Steam on stove in your steamer. For 4-6 hours. I do about 5. When it’s done, carefully drain out liquid into small sauce pan. And flip bowl of meat out on to a plate. Lucky been waiting forever, he’s so ready! Sorry dude not ready yet hehehe.
Thicken your sauce with a cornstarch/water mixture.
Pour all that goodness all over the pork belly!I like to let that sit for a little bit to let all the sauce go down inbetween the meat. It’s ready Lucky said, he can’t wait lol
We serve with some sticky rice. Excellent dish, we love it! We would love to hear how you cook your pork belly.
1TBSP extra virgin olive oil or butter/margarine 1/2 pound pancetta or thick sliced bacon, diced 2-4garlic cloves, minced 3-4 whole eggs 1 cup grated parmesan, fresh mozza ball 1 pound spaghetti pasta or fettuccine 1CUP frozen peas Salt and black pepper Put a large pot of salted water on to boil While the water is coming to a boil, heat the olive oil in pan over medium heat. Add the bacon or pancetta and cook slowly until crispy. Add the garlic and cook another minute, then turn off the heat and put the pancetta and garlic into a large bowl. In another bowl, beat the eggs and mix in about half of the cheese. Once the water has reached a rolling boil, add the dry pasta and frozen peas, and cook, uncovered. When the pasta is al dente, move to the bowl with the bacon and garlic. Let it be dripping wet. Reserve some of the pasta water. Move the pasta from the pot to the bowl quickly, as you want the pasta to be hot. It’s the heat of the pasta that will heat the eggs sufficiently to create a creamy sauce. Toss everything til combined. Add the beaten eggs with cheese and toss quickly to combine once more. Add salt pepper to taste. Add some pasta water back to the pasta to keep it from drying out.I then place in a cast iron pan, put some fresh mozza around , top with more parmesan. Put under the broiler for just a few minutes. We enjoy baked pasta. Does your family like baked pastas?
Working with some left over Pork Roast last couple days. With a Pork Barley and now a Pork Ramen. Had surgery this past week, taking it easy with some soups. We love homemade soups! This is a pretty simply Ramen.Soup: 1TBSP sesame oil 1 onion sliced 1TBSP fresh ginger root diced 4 garlic cloves minced 1TBSP garlic chili sauce 1/2CUP soya sauce 1/4CUP rice vinegar 2TBSP oyster sauce 1TBSP fish sauce 2-4 mushrooms your choice 1/2 pound napa cabbage or bok choy or chinese broccoli (really any green you want) cut up 1celery stalk thinly sliced Half carrot thinly sliced 2 green onions sliced (All these Vegetables are options you can put in the veggies you prefer) 2-3CUPS left over pork 2CUPS left over pork gravy (sub chicken stock) 2CUPS chicken stock or bouillon/water 1 cup water
Noodles: 1-2 packages of ramen noodles
4 hard boiled eggs Seawood
Bring the oil, onions, ginger, garlic, carrots, all the sauces, broths, gravy, and vinegar to a boil.
Boil for just a couple minutes then add in the rest of stuff. Reserving some green onions to sprinkle ontop. Hard boiled eggs & seawood are also reserved for the top too. Light boil about 15-20minutes. While that’s cooking you can work on your noodles.
Boil your noodles are per your instructions on pack. They don’t take long. I like to rinse mine under water once cooked it washes away more starch.I put about 3/4CUP noodles in each bowl. Then top with a couple big spoon fulls of soup.
Top with som sea weed, boiled eggs, green onions and sprinkle on sesame seeds.