Pork

Roast Pork Lion

Leave a Comment / Pork / By Amanda and Tim / February 9, 2020 February 9, 2020

Roast Pork Lion » RecipeCollage.com » February 20, 2025 — Pork lion roast & a Cast Iron Dutch Oven
Pork rub:
1TSP paprika
1TBSP brown sugar
1TSP garlic powder
1/2TSP cayenne
1/2TSP onion powder
1/2 TSP dried thyme
1/2 TSP dried rosemary
salt and fresh ground pepper, to taste
Mix all together well. Dry pork roast with paper towel and rub all those spices into your pork, all over.

Roast Pork Lion » RecipeCollage.com » February 20, 2025 — Pork lion roast & a Cast Iron Dutch Oven
Pork rub:
1TSP paprika
1TBSP brown sugar
1TSP garlic powder
1/2TSP cayenne
1/2TSP onion powder
1/2 TSP dried thyme
1/2 TSP dried rosemary
salt and fresh ground pepper, to taste
Mix all together well. Dry pork roast with paper towel and rub all those spices into your pork, all over.

Roast Pork Lion » RecipeCollage.com » February 20, 2025 — I like to layer bottom of pan with sliced onions and about 4 cloves chopped garlic. Gives a great flavour for the gravy! Place pork ontop of your onions & garlic. I put 1 1/2CUPS water in

Roast Pork Lion » RecipeCollage.com » February 20, 2025 — I like to layer bottom of pan with sliced onions and about 4 cloves chopped garlic. Gives a great flavour for the gravy! Place pork ontop of your onions & garlic. I put 1 1/2CUPS water in

Roast Pork Lion » RecipeCollage.com » February 20, 2025 — Bake covered 325 about 3-5hours depending on the size of your roast. I bake uncovered last 30 minutes or so. Gives the top a nice crisp. Take out of pan and slice.

Roast Pork Lion » RecipeCollage.com » February 20, 2025 — Bake covered 325 about 3-5hours depending on the size of your roast. I bake uncovered last 30 minutes or so. Gives the top a nice crisp. Take out of pan and slice.

Roast Pork Lion » RecipeCollage.com » February 20, 2025 — Dont get rid of all that goodness at the bottom of the pan, skim out as much fat as possible. Put on burner turn up heat, I thickening this with a flour/water mixture.

Roast Pork Lion » RecipeCollage.com » February 20, 2025 — Dont get rid of all that goodness at the bottom of the pan, skim out as much fat as possible. Put on burner turn up heat, I thickening this with a flour/water mixture.

Roast Pork Lion » RecipeCollage.com » February 20, 2025 — Made a side of green beans and served with some apple sauce. I prefer cranberries with this but it’s nice to change it up from time to time. How do you eat your roast pork?

Roast Pork Lion » RecipeCollage.com » February 20, 2025 — Lucky been waiting for this all day! He sure is a patient guy. Hehehe

Roast Pork Lion » RecipeCollage.com » February 20, 2025 — Lucky been waiting for this all day! He sure is a patient guy. Hehehe

Tourtiere Pies

Leave a Comment / Pork, Beef, Poultry / By Amanda and Tim / February 2, 2020 February 1, 2020

Tourtiere Pies » RecipeCollage.com » February 20, 2025 — 1 1/4 pounds ground pork
1/2 pound ground beef
1/4 pound ground rabbit (sub for ground veal)
1 cup grated peeled potatoes
1/2CUP grated onion
3-5 garlic cloves, minced
1 1/2TSP of salt
1/2TSP pepper
1/4TSP each dried savory & sage
1/8TSP ground cloves
Cook all the above in the pan of your choice. Since I make such big batch, I use my turkey roaster to cook everything.
homemade pie crust or store bought is fine
When I make these pies, I do this recipe x4. These pies are excellent and I love to have them on hand in freezer when I’m looking for a quick meal.

Tourtiere Pies » RecipeCollage.com » February 20, 2025 — Once Cooked remove from heat and add in next 3 ingredients
1/4CUP water
1/4CUP bread crumbs
1 egg
mix until well incorporated

Tourtiere Pies » RecipeCollage.com » February 20, 2025 — Lay out your pie pans, roll our your dough. Place bottom dough down, add your meat mixture, top with another pie crust. Pinch doughs all around the edges sealing the pie

Tourtiere Pies » RecipeCollage.com » February 20, 2025 — Lay out your pie pans, roll our your dough. Place bottom dough down, add your meat mixture, top with another pie crust. Pinch doughs all around the edges sealing the pie

Tourtiere Pies » RecipeCollage.com » February 20, 2025 — I freeze unbaked. Bake thawed at 350F about 45-50 minutes. We eat a slice of this with potato and vegetables on the side. Hope your family enjoys these as much as we do.

Poutine Rapee Pancakes

Leave a Comment / Pork / By Amanda and Tim / January 28, 2020 January 30, 2020

Want to try a spin on a poutine rapee Acadian dish turned into pancakes? Try this poutine rapee pancake recipe.

poutine rapee pancake filling — 5CUPS shredded potatoes rang out in cheesecloth till all water is gone
3CUPS mashed potatoes with salt & pepper
1/2LBS salty pork or pork belly chopped up small is what I used

Poutine Rapee Pancakes » RecipeCollage.com » February 20, 2025 — Mixed the mashed and raw shredded potatoes all together well. Set aside, let cool.

poutine rapee pancake pork — Pan fry up pork belly with salt pepper till you get nicely browned bits.

Poutine Rapee Pancakes » RecipeCollage.com » February 20, 2025 — I like to form a large ball. You can make these smaller. Make all balls til potato mixture is gone. I then take my thumb and put wells in centre of each ball. I fill well with 1TBSP+ of pork. Pick up each ball one by one, close them up. When I put them back down I pat them to flatten them out. I also put both sides down into flour, shaking off excess flour.

Poutine Rapee Pancakes » RecipeCollage.com » February 20, 2025 — I like to form a large ball. You can make these smaller. Make all balls til potato mixture is gone. I then take my thumb and put wells in centre of each ball. I fill well with 1TBSP+ of pork. Pick up each ball one by one, close them up. When I put them back down I pat them to flatten them out. I also put both sides down into flour, shaking off excess flour.

Poutine Rapee Pancakes » RecipeCollage.com » February 20, 2025 — I pan fry these with some Vegetable oil till nicely browned on both sides. I then finish them on the oven at 425F to brown up all sides/edges about 25minutes.

Poutine Rapee Pancakes » RecipeCollage.com » February 20, 2025 — I pan fry these with some Vegetable oil till nicely browned on both sides. I then finish them on the oven at 425F to brown up all sides/edges about 25minutes.

Ham and Cheese Sliders

Leave a Comment / Pork / By Amanda and Tim / January 26, 2020 February 1, 2020

This meal was made for a pot luck dish at our church. Follow this recipe to make your very own ham and cheese sliders tonight for yourself or your family today.

Ham and Cheese Sliders » RecipeCollage.com » February 20, 2025 — Our monthly Potluck time at Church. These got devoured fast. We always like to see what others bring in, its always a fantastic meal, with everyone’s food combined!
The ingredients:
Dinner Rolls 12 pack cut halves
honey ham slices
Swiss cheese we prefer grated but when your feeding a crowd cheese slices work
honey mustard, bottled or make your own
Sesame Seeds

ham and cheese sliders ready to go in the oven — Slice the buns, smear honey mustard all over cut buns. If you prefer just mustard use that. I place 1-2 pieces of ham curled up on each bun on top of the mustard. Top with cheese and salt & pepper. Put bun tops back on. I use a brush and brush honey mustard on top of the buns then top that with some white and black sesame seeds.

ham and cheese sliders finished — Bake 400F for about 10minutes till cheese is melted and tops are browned. Everyone enjoys these sliders.

Gumbo with a Bite

Leave a Comment / Pork, Seafood / By Amanda and Tim / January 26, 2020 February 10, 2020

Gumbo with a Bite » RecipeCollage.com » February 20, 2025 — This is an excellent recipe. Its well loved in our family. Full of so much flavor.
olive oil
5-7cloves of garlic, minced
4CUPS of mirepoix (onions, carrots, & celery)
2CUPS of additional veggies (peppers, tomatoes, okra)
3TBSP cajun spice
1-2 cans Fire roasted tomatoes
3CUPS chicken broth
10-12 ounce of andouille sausage (half the time I just use regular sausages cut up)
bout a pound raw shrimp, tail off
Saute all the vegetables in olive oil with salt, pepper, minus the okra. Saute for 8-10minutes.
Then add in your tomatoes, Broth, and cajun spice. Light Boil for about 45minutes.

Gumbo with a Bite » RecipeCollage.com » February 20, 2025 — Then I add in the raw shrimp, cooked sausages, and okras. Cook for about 20 more minutes

Gumbo with a Bite » RecipeCollage.com » February 20, 2025 — We serve this over rice, I hope you love it as much as we do.

Ours is PC brand but this one is just the same.