Pork
Tourtiere Pies
1/2 pound ground beef
1/4 pound ground rabbit (sub for ground veal)
1 cup grated peeled potatoes
1/2CUP grated onion
3-5 garlic cloves, minced
1 1/2TSP of salt
1/2TSP pepper
1/4TSP each dried savory & sage
1/8TSP ground cloves
Cook all the above in the pan of your choice. Since I make such big batch, I use my turkey roaster to cook everything.
homemade pie crust or store bought is fine
When I make these pies, I do this recipe x4. These pies are excellent and I love to have them on hand in freezer when I’m looking for a quick meal.
1/4CUP water
1/4CUP bread crumbs
1 egg
mix until well incorporated
Poutine Rapee Pancakes
Want to try a spin on a poutine rapee Acadian dish turned into pancakes? Try this poutine rapee pancake recipe.
3CUPS mashed potatoes with salt & pepper
1/2LBS salty pork or pork belly chopped up small is what I used
Ham and Cheese Sliders
This meal was made for a pot luck dish at our church. Follow this recipe to make your very own ham and cheese sliders tonight for yourself or your family today.
The ingredients:
Dinner Rolls 12 pack cut halves
honey ham slices
Swiss cheese we prefer grated but when your feeding a crowd cheese slices work
honey mustard, bottled or make your own
Sesame Seeds
Gumbo with a Bite
olive oil
5-7cloves of garlic, minced
4CUPS of mirepoix (onions, carrots, & celery)
2CUPS of additional veggies (peppers, tomatoes, okra)
3TBSP cajun spice
1-2 cans Fire roasted tomatoes
3CUPS chicken broth
10-12 ounce of andouille sausage (half the time I just use regular sausages cut up)
bout a pound raw shrimp, tail off
Saute all the vegetables in olive oil with salt, pepper, minus the okra. Saute for 8-10minutes.
Then add in your tomatoes, Broth, and cajun spice. Light Boil for about 45minutes.