This dish is a big hit in our house! Sauce: 1CUP ketchup 1/4CUP brown sugar 3TBSP cider vinegar 2TBSP molasses 1TBSP Dijon mustard 2TSP sweet chili sauce Mix sauce in bowl all together.
4 1/4 pounds boneless pork shoulder, trimmed 1 onion, chopped salt and ground pepper
I like to layer my onions on the bottom of my pork roast in my pan or crock pot. Place meat over onions. Pour sauce over.
Cook covered 350 about 5-6hours. Turning, and giving a stir half way through.
Remove roast and take two forks and start pulling the pork apart separating all fat away. Discard fat. Mix pulled pork back in with onions/sauce mix. Lucky making sure he’s close by, I see those ears lol
Now you don’t have to but I find its makes a big difference to toast the buns! I dont get all fancy with butter and a pan. Just throw them in toaster, it’s all they need! I hope you enjoy them as much as we do
I use this Dutch oven for a variety of things.
Little twist on Pork Souvlaki. Done with Sausages. Sausages of your choice. I used Brats. Pan fried with onions, garlic, salt, pepper, oregano & lemon juice. Once sausages are browned, take out of pan. Cut up, return to pan.Add cut tomatoes or baby tomates. And a handful of cilantro. MixRemove from heatI used whole wheat pitas. I put some herbs & garlic cream cheese on them and some garlic hummus.Wrap up with a scoop of filling! Kids and hubby loved them. I would of used some sort of lettuce also but I was out!Love lodge! This is our everyday user.
I had some left over hotpot stock I wanted to use, and some mushroom egg drop soup. And lots of veggies. Took out a 3inch chunk of pork belly. Very thinly sliced it. I find its best to do that when partially frozen. Marinated in about 2TBSP of my garlic chili sauce, put in the fridge about 6-8 hours.Fry up the pork belly by itself. Get it crisp and cooked up nice. Once cook take out of pan. Add your hotpot stock, mushroom egg drop soup, your veggies of your choice. Rice noodles. Turn the heat up. Cover and boil about 5 minutesStir in pork bellyCook couple more minutes. Now plate that up. We enjoyed it!
Maple breakfast sausages fried up in cast til nicely browned and cookedPour in your beat eggs/milk mixture. Top with salt, pepper. And we have some incredible chili Oil made by oil Jefe in Calgary. I sprinkle ontop. Yum! Bake 400F about 20minutesNow in my mouth it goes hahaha How do you like to your eggs? Ever try some spice with them?love lodge our everyday user
This one had 4-5cups of bread crumbs. I dehydrate. I dehydrate just about everything. There is so many different kinds of breads in here. Which I find is what makes this so excellent. All the different textures & flavours. 2 eggs 1/4CUP herbed butter Celery cut Onion cut Garlic Raw bacon cut in very small pieces Fresh thyme & lots of sage. Dried is fine as well. Salt/pepper If you prefer you can saute the onions and celery in a pan before adding it to the bowl.I add in about 2-3CUPS of hot chicken stock or if I have frozen Turkey stock I use that. Stir til well combined.I put in my dutch oven oval dish. Top with pieces of bacon. Bake covered 350 about an hour leave uncovered last few minutes of cooking.This made a huge batch but I only cooked up a small portion and frozen the rest.This stuffing was served on Christmas day with some Turkey and all the fixings. How do you make your stuffing?
