I cook them a tad first with salt/pepper with big chunks of ginger and soya sauce. I then add the onions and garlic. Cook for a bit longer.
Then they go in oven at 450. Turning them frequently. I add peppers just before done. Maybe last 10 minutes in oven. Cook rib dish til nicely browned. Dig in, these are awesome!
We enjoyed this. I made some meatballs with sausage, ground beef, onions, & loads of spices. Cooked a box of large pasta shells up. I laid out all the noodles flat and filled them with a raw meatball then with a little cheddar, parm on-top & crushed chilis.I used my cast iron wok for this but you can use a casserole dish as well. Take your favorite pasta sauce and start layering pan. Starting with sauce at the bottom then layer of noodles, repeat until all goneTop with your favorite grated cheeses. Bake 400F about 40 minutes. Lucky it’s not ready yet, you have to wait! Oh fine, here’s a piece of shredded cheese heheheLove this cast iron wok
We like baked sausages. This dish is so versatile you can literally throw in any Vegetables and it will be good. The vegetables and sausages are always changing so the flavours are always new which makes it an exciting dish. I like to take a big bowl. Throw everything in there. Your sausages, vegetables. I used asparagus, mushrooms, onions, peppers,garic & squash. Cut stuff into bigger pieces/chunks. Add some vegetable oil. Rosemary, oregano, Italian spice, crushed chilis (optional). Mix it all til well incorporated. I then pour it all into my cast iron frying pan. Foil and bake 350 for about 45 minutes to an hour. I do stir half way threw. For the last 15 minutes I cook with foil off.
My local grocery store sells his habanero bacon. I love my spice. I bought it only the once to try as it’s insanely expensive. It was incredible. I was thinking to myself how on earth they can charge so much. For just habanero added in. I myself dehydrate a lot of stuff and habanero’s is one of them. It’s one of my favorite spices/powder I make.So I bought the cheapo bacon and sprinkled over my bacon on both sides while I cooked it. Well man, oh man. Why on earth I never think to do such a thing before?! I like spice, my hubby likes spice. My kids love bacon, it was a huge hit!Toasted Sesame Seed Bagel Fried Egg Bacon Romaine Grated cheddar Spicy mayo
This was a little fun, I’m not going to lie. Some will love this, some will not haha. Now when I seen this recipe online, I seen it done with hotdogs. I nearly gagged! I’ve never had hotdogs & spaghetti before. But I guess it’s something, some do. I have had spaghetti with sausages mainly times. Usually use ground beef but I do change it up from time to time. I thought why not try this recipe with cut sausages. Now get the kids involved and carefully smooch noodles through centre of sausage. I did about 4-6 noodles per sausagesBoil pasta as your package states.Drain and mix with your favorite pasta sauce!Serve with side of salad and garlic bread