Late night snack for hubby, I and Lucky. Having a drink and enjoying the indoor fireplace.
Some hot italians grilled inside on the stovetop cast iron grill.
Poppy seed bun, Dijon, & a slice of extra old cheddar. Had a piece of Thai chili chocolate chip cookie with it :0) Alright, I’m sitting nicely now rip me off a piece of that sausage and bread lol
Salt Water Spaghetti 2 large eggs & 2 large yolks, at room temperature 1/2CUP grated Romano 1/2CUP grated Parmesan black pepper 1TBSP olive oil Bacon, sliced into pieces about 1/4 inch thick
Get a large pot of lightly salted and bring to a boil. In a bowl, whisk together the eggs, yolks, romano and Parmesan. Season with a pinch of salt & pepper. Heat oil in a large skillet over add the bacon, and sauté til cooked. Remove from heat, set aside. Add pasta to the water, boil until a bit firmer then el dente. Just before pasta is ready, reheat the bacon in skillet, if needed. Save 1 cup of pasta water, then drain pasta and add to the skillet over low heat. Stir for a minute or so. Add hot pasta mixture to a bowl. Stir in cheese mixture, adding some pasta water if needed for creaminess. Dig in!
Yes Lucky gets a plate tooOh look he’s back for more lol
I fry up some ham in pan. I scramble up some eggs in the pan. I normally make the hollandaise sauce but today I used a package and made that. I grated some mozza and made some pizza dough. Store bought if fine as well. Are you gonna throw me a piece or what?! He Saids LOL
Peek a Boo
What a cutie, awaiting very patiently laying by the fire. Spread the pizza dough out on your pan. Spread hollandaise sauce over. I save some for top. Top with scrambled eggs, ham cheese and some parsley. Bake 425 about 25 minutes.Once done I drizzle some more hollandaise ontop. Lucky ready to dig in! If you like eggs Benedict you better get on this recipe. I’m sure you won’t be disappointed.Love our everyday Lodge user.This pizza pan is a beast, we use it for a variety of things!These little pans are great! This is the only pan we have multiples of. We have 8. Excellent for personal size portions. Pizzas, pies, you name it!
Do you ever make funny things with your food? I like to have fun in the kitchen. Kids got a laugh out of him. Which I called Frank lol. As always, Lucky awaiting for some Pizza pizza
Delicious. I hope you enjoy them as much as we did. 4 portebello mushrooms Half pepper cut, 1 jalapeno cut, half red onion cut, tomato cut & garlic 3 sausages out of the casing Grated jalapeno harverti 1/2CUP Pasta sauce Arugula Mix all the cut Vegetables, sausage & pasta sauce til well combined. Separate into four big handfuls put in ball and smooch mushroom. I put grated harvarti on and top with a few cut Thai Chilis (optional). Bake 350 about 30 minutes. Top with some arugula before serving. Lucky loves his picture taken. He listens so well!