Late Night Sausages
Alright, I’m sitting nicely now rip me off a piece of that sausage and bread lol
Alright, I’m sitting nicely now rip me off a piece of that sausage and bread lol
Pork
Alright, I’m sitting nicely now rip me off a piece of that sausage and bread lol
Carbonara & Herbed Breads
Water
Spaghetti
2 large eggs & 2 large yolks, at room temperature
1/2CUP grated Romano
1/2CUP grated Parmesan
black pepper
1TBSP olive oil
Bacon, sliced into pieces about 1/4 inch thick
In a bowl, whisk together the eggs, yolks, romano and Parmesan. Season with a pinch of salt & pepper.
Heat oil in a large skillet over add the bacon, and sauté til cooked. Remove from heat, set aside.
Add pasta to the water, boil until a bit firmer then el dente. Just before pasta is ready, reheat the bacon in skillet, if needed. Save 1 cup of pasta water, then drain pasta and add to the skillet over low heat. Stir for a minute or so.
Add hot pasta mixture to a bowl. Stir in cheese mixture, adding some pasta water if needed for creaminess. Dig in!
Eggs Benny Pizza
Are you gonna throw me a piece or what?! He Saids LOL
Peek a Boo 
Spread the pizza dough out on your pan. Spread hollandaise sauce over. I save some for top. Top with scrambled eggs, ham cheese and some parsley. Bake 425 about 25 minutes.
If you like eggs Benedict you better get on this recipe. I’m sure you won’t be disappointed.
Super stuffed Portebella Mushrooms
4 portebello mushrooms
Half pepper cut, 1 jalapeno cut, half red onion cut, tomato cut & garlic
3 sausages out of the casing
Grated jalapeno harverti
1/2CUP Pasta sauce
Arugula
Mix all the cut Vegetables, sausage & pasta sauce til well combined. Separate into four big handfuls put in ball and smooch mushroom. I put grated harvarti on and top with a few cut Thai Chilis (optional). Bake 350 about 30 minutes. Top with some arugula before serving.
Lucky loves his picture taken. He listens so well!