12-15 chicken legs 8-10 cloves of garlic 2-3 2inch slices of ginger TBSP soya sauce & pepper to taste Sauce: 1/4CUP soya sauce 1/4CUP water 3TBSP each diced ginger & creamed honey 1TBSP diced garlic 1TBSP Hoisin sauce 1TBSP Sriracha sauce (optional) cornstarch/water to thicken sauce.
Put your chicken in a casserole dish, put your garlic cloves, ginger slices, 1TBSP soya sauce and pepper in dish and mix well. Bake in preheated 400degee oven roughly 25minutes.
After 25 minutes of the chicken cooking, we drain out the excess oil from pan, flip the chicken and add in our sauce all over the chicken. Bake about 30minutes.
During the 30 minutes of baking we take out every 10 minutes to baste the chicken. This sure packs some ginger flavor, we love it! Can’t wait to hear what you think!
We have only made these a couple times, they are always enjoyed. If your looking for something different you should try them out.
3 boneless, skinless chicken breasts cut into strips (can use thighs if you want as well) 1 green pepper sliced 1 red pepper sliced 1 jalapeno sliced half large Spanish onion sliced few garlic cloves sliced (we always use a lot of garlic in anything we make!) Can of Diced Tomatoes with spices Can of Tomato Paste 10 small flour tortillas roughly 2CUPS grated mozzarella 2TBSP of taco spice salt pepper to taste little oil of your choice for your pan
We like to get the pan nice and hot, add in olive oil, chicken and taco spice. Cook medium heat til chicken in partially cooked.
We then add in the onions, garlic salt and pepper. Cook til chicken in done and onions are soft.Peppers and Jalapeno doesn’t take to look long to cook to you can add them now and cook for a couple minutes until tender. Then you can add in your can of tomatoes and can of tomato paste. Stir cook down for a couple of minutes.
I took all the chicken and veggies out of the pan there is about a cup to a cup and a half of sauce left in pan. I used 10 small flour tortilla. Put a good piece of chicken in each along with some veggies and grated Mozzarella in each. Roll them up. When we put them in the pan, roll around in sauce to wet all of your tortilla.
There will be some sauce, veggies left over (from what you took out with the chicken/veggies) I put this over top of everything. Then cover with cheese bake 400 til cheese is melted and under the broiler if you want.
When done, we then top with a handful of chopped cilantro. Serve with a side of sour cream if you like. Weather is getting nicer out. The kids and I enjoyed dinner Oceanside!
We just love this pizza. We always have leftover chicken in the house. It’s a great way to do something different with it. Pizza Dough Bulls eye bbq sauce original flavor, we highly recommend using this brand but really any will do Left over cut up chicken Thinly sliced white or red onion, we like to use the red Thinly sliced green and red peppers 2-4 cloves of garlic minced, optional We do a little over 1CUP grated cheese per 12″pizza, we like to use mozzarellaIt was pizza night, we made a few pizzas. We love our cast iron oyster pan. Made 12 mini bbq chicken pizzas and one 12″ pizza. Also did a veggie and made an order of garlic fingers. Spread your pizza dough out in your desired pans. We use a spoon to spread the bbq sauce over the dough, then add your chicken, peppers, onions, and garlic if using. We then usually let this sit for about 15 minutes to rise a bit more, before adding the grated mozzarellaTop all pizza’s with mozzarellaWe also throw some crushed Chili’s on before baking, we love crushed Chili’s on our pizza.Bake 425F roughly 18minutes. Til cheese is nicely melted and golden brown. Let us know what you think. We make this a couple times a month.
These are fun to make, and taste great. You can literally put anything in them. Our secret in making any of our grilled cheese is spreading mayo on the outside instead of butter. If you haven’t had it that way before, we highly recommend you try it. You’ll need: Waffle maker Sliced bread of your choice, we used rye Sliced turkey Cheddar & Swiss cheese slices Mayo, butter, how much, would depend on how many sandwiches you make. Mustard (optional, you can literally put any condiments you want) Salt, pepperHeat your waffle iron up. We sure love this cast iron waffle iron, it’s a beast and cooks everything perfect! We mayo the outside of each bread and butter the inside and add some mustard. Butter & Mustard on the inside are optional. I slice, rip up the cheese slices and put some cheese on bottom and top so the sliced turkey is sandwiched inbetween. Top with salt and pepper and your other piece of bread.Now I know your thinking 2 slices of bread, and filling. My waffle iron isn’t going to shut. Just give it a bit of pressure, it will close. Grill til nicely browned and crispThe kids love these, they go excellent with some tomato soup or just by their self. We hope you get a chance to make them.
If your looking for a fast and pretty simply snack. Here it is. We all wanted a couple chicken wings so we got to work in the kitchen.
Package of chicken Wings Oil for deep frying Spice, Sauce of your choice
We open the wing packages, wash them well, and then dry them as much as possible. You don’t have to wash them but make sure to remove as much moisture from them as you can. Deep fry 375F roughly 10-14minutes depending how big your wings are. Til juices run clear. Flip the wings around occasionally. Our favorite wings are a dry rub with Cajun Spice. We also like a sweet & spicy one. With half & half of sriracha & sweet chili sauce mixed together. Honey garlic, Salt Pepper, Hot Sauce, and Teriyaki are all great too. It’s endless what you can top these with.
Once done deep frying lay out on paper towel for a minute. Or you can use a cooling rack.
I get two med large bowls, depending on how many flavours your making, that’s how many bowls youll need. For the sauce I add roughly 2TBSP to a bowl for 8 wings. Then toss them all around til well coated. For the spices. I add roughly 1TBSP of spice to Bowl to 8 wings and then toss them all around also.Hope you enjoy them as much as we do. Chicken Wings don’t last long in our house