12-15 chicken legs
8-10 cloves of garlic
2-3 2inch slices of ginger
TBSP soya sauce & pepper to taste
Sauce:
1/4CUP soya sauce
1/4CUP water
3TBSP each diced ginger & creamed honey
1TBSP diced garlic
1TBSP Hoisin sauce
1TBSP Sriracha sauce (optional)
cornstarch/water to thicken sauce.
Put your chicken in a casserole dish, put your garlic cloves, ginger slices, 1TBSP soya sauce and pepper in dish and mix well. Bake in preheated 400degee oven roughly 25minutes.
3 boneless, skinless chicken breasts cut into strips (can use thighs if you want as well)
1 green pepper sliced
1 red pepper sliced
1 jalapeno sliced
half large Spanish onion sliced
few garlic cloves sliced (we always use a lot of garlic in anything we make!)
Can of Diced Tomatoes with spices
Can of Tomato Paste
10 small flour tortillas
roughly 2CUPS grated mozzarella
2TBSP of taco spice
salt pepper to taste
little oil of your choice for your pan
We like to get the pan nice and hot, add in olive oil, chicken and taco spice. Cook medium heat til chicken in partially cooked.
