Poultry
Sticky Rice Dinner
Sticky rice should be well rinsed and I like to sit it in water on the counter for a couple of hours. I used 2CUPS rice.
Banana leaves (used these so my bamboo steamer stays clean and holds the food together-you should be able to purchase these cheap at your local Asian store) lay out a couple of layers down. I used 2 steamer trays.
1bokchoy each
1/2 a mushroom each thinly sliced
2 shrimps each
2chicken dumplings each
4-5thinly sliced pork each person
Sliced green onions
Beat eggs
You can put whatever meat, fish and or vegetable you prefer in. This is the stuff we like.
I used a few TBSP of my homemade garlic chili sauce with a couple TBSP of oyster sauce to marinate pork and shrimp.
Get a plate that is big enough to cover steamer trays, remove top banana leaf piece. Lay plate down, and flip. It should slide right out! Peel away bottom layer of banana leave. Look at that?!
Chicken Dinner Pie
Package of ground chicken
1 cut onion
Vegetable oil
Salt/pepper
Pan fry til cooked
Teriyaki Chicken
1/2CUP soya sauce
1/4CUP brown sugar
1 1/2 teaspoons fresh ginger, minced or chopped
1TSP garlic, minced or chopped
1TBSP honey
1TSP sesame oil
3TBSP mirin (or sherry with a tad bit of sugar)
This is a whole chicken I cut up. It’s cheaper that way. I normally freeze my sauce with my meats.
I made the above sauce. Mixed it all in a large freezer bag til sauce is mixed well. Add your chicken. Seal, turning bag all around so chicken gets coated well. Freeze. And or marinate for 4-8hours in fridge. If freezing thaw before cooking. Place in your pan you want to bake it in, make sure you get all the sauce out of the bag too. I used my favorite cast iron pan!
Herbed Apple Turkey
1/2CUP butter loaded with fresh thyme, sage & rosemary.
We are in the process of selling our house and moving we have sold almost everything. So no more turkey roaster or turkey platter lol. We made it work :0)
Do you see him?! Hehehe he likes peek a boo lol