2CUPS frozen peas and carrots 2CUPS frozen green beans 1CUP sliced celery 2/3CUP butter 1 chopped onion 2/3CUP all-purpose flour 1TSP salt & pepper 1/2TSP celery seed, onion powder, & Italian seasoning 1 3/4CUPS chicken broth 1 1/3CUPS milk 4CUPS cubed cooked turkey meat pie dough Preheat an oven to 425 degrees F (220 degrees C). Put the peas and carrots, green beans, onions, and celery, butter into a saucepan.
Cook til onion is translucent. Stir in 2/3 cup of flour, salt, black pepper, celery seed, onion powder, and Italian seasoning. Lucky saids Turkey, Turkey
Slowly whisk in the chicken broth & milk until the mixture comes to a simmer and thickens. Remove from heat, stir the turkey meat into the filling until well combined.
I like to use small cookie/pie cutters. To make shapes for the top. Makes it look just extra special.You can make 2-9inch Pies. I used 1 cast iron frying pan and my cast iron oyster pan. Love this pan! Put your pie dough in, them add your filling. Cover with more pie dough die. Pinch the edges, and put slits ontop to let steam escape.Do an egg wash on them. I like to do this. Gives them a nice color.Bake in the preheated oven until the crusts are golden brown about 30 to 35 minutes. Cool for atleast 10 minutes before serving Peek a boo heheLove this cast iron oyster pan, we use it for so much!
Cooked sliced BBQ chicken Thinly sliced red onions Green peppers Mushrooms Mozza Bulls eye original Sweet chili I ran out of bulls eye so I did some with sweet chili sauce. Those were great! Next time Ill do half on each sauce.
I love my discounts! Grocery are on the rise so when we can find a deal we grab it up.Bake 425 about 20 minutes.These are excellent for hubby and the kids lunches. We love them
Chicken Carrots, onions, celery, bacon, mushrooms, thyme, water, salt & pepper Potatoes skin on Frozen peas Homemade stuffing Homemade cranberry sauce Pan gravyI always cut up 1-2 pieces of bacon very finely chopped and mix into my stuffing. I also always top my stuffing with bacon we well. So all that fat drips down. Not only adding flavour but keeping it moist as the same time. Bake uncovered about 40 minutes
Add a chicken along with what vegetables you are using. I don’t normally put mushrooms with my roast chicken dinner but I like that mushroom flavour It gives to the gravy. So once in a while I add them. Top with some salt, pepper, garlic and thyme. Some rosemary if you want. I also top this with bacon. Who doesn’t want bacon! Baked covered about 1 and half hours.I normally always leave my skins on for mashed potatoes. Remove the chicken and vegetables. And make a pan gravy with the droppings. I also served with some boiled beets with this too
Chicken wings Teriyaki sauce Shanghai noodles Chowmein sauce mix Onions, carrots, celery peppers. All thinly sliced.Marinated chicken wings in a bottled teriyaki sauce, fresh cut garlic, ginger, & chilis. I like to use large freezer bag. Put in fridge and marinate atleast 3 hours. Then put out on my cast iron pizza pan Baked 400 about 40 minutes. Turning half way through.Cook veggies in sesame oil til tender add chowmein sauce and stir in noodles. Combined. And cook for a few minutes. Served with mushroom egg drop soup.
Love our cast iron pizza pan!Love our cast iron wok
