Poultry

Green Curry Chicken & Peas

Leave a Comment / Poultry / By Amanda and Tim / December 11, 2019 February 10, 2020

Green Curry Chicken & Peas » RecipeCollage.com » February 20, 2025 — Very simple and fast meal tonight. Full of flavor.
Pan fry up some chicken, frozen peas and cut up bamboo shoots. Cook til chicken done. Add a can of Thai Green Curry, heat. Serve with some basmati rice.
When I want curry and it fast this is a go to for me!
Lucky saids do I smell chicken?

Green Curry Chicken & Peas » RecipeCollage.com » February 20, 2025 — Very simple and fast meal tonight. Full of flavor.
Pan fry up some chicken, frozen peas and cut up bamboo shoots. Cook til chicken done. Add a can of Thai Green Curry, heat. Serve with some basmati rice.
When I want curry and it fast this is a go to for me!
Lucky saids do I smell chicken?

Chicken Al la King baked in cast iron topped with biscuits

Leave a Comment / Poultry / By Amanda and Tim / December 10, 2019 February 10, 2020

Chicken Al la King baked in cast iron topped with biscuits » RecipeCollage.com » February 20, 2025 — 1/2CUPsalted butter
8 ounces mushrooms sliced
1/3CUP all-purpose flour
2CUPS chicken broth
1 1/2CUPS milk
1CUP mixed frozen vegetables
1CUP chopped cut peppers
4CUPS chopped cooked chicken
Salt/pepper
In a large saucepan, melt butter. Add in mushrooms and cook until mushrooms are soft. Salt/pepper
Add in flour and stir til all dry flour is gone. Pour in chicken broth and milk and bring to a boil. Reduce heat to low and simmer until sauce is thickened.
Stir in frozen mixed vegetables, peppers, and cooked chicken and let heat through.

Chicken Al la King baked in cast iron topped with biscuits » RecipeCollage.com » February 20, 2025

Chicken Al la King baked in cast iron topped with biscuits » RecipeCollage.com » February 20, 2025 — Serve hot over cooked rice, pasta, toast, or what we did was bake biscuits on-top

Roast Chicken & Vegetables cooked in Dutch Oven

Leave a Comment / Poultry / By Amanda and Tim / December 10, 2019 February 10, 2020

Roast Chicken & Vegetables cooked in Dutch Oven » RecipeCollage.com » February 20, 2025 — How do you like your roast chicken? What vegetables do you serve with your dinner?
Chicken
Onions, celery, carrots, turnip, parsnip, garlic. You can really use any any Vegetables you prefer.
I like to cut big chunks with vegetables. Place chicken in Dutch oven and fill all the spots around it with your vegetables. I add about 1 cup of water. I top with some salt, pepper, rosemary & thyme. Cover. Bake 350 for just over an hour and then uncovered for a bit longer to get a color on your turkey.

Roast Chicken & Vegetables cooked in Dutch Oven » RecipeCollage.com » February 20, 2025

Roast Chicken & Vegetables cooked in Dutch Oven » RecipeCollage.com » February 20, 2025 — Once done take everything out and make a gravy with the droppings. I thicken this with a water/flour mixture.
Serve with your favorite mashed taters and cranberry sauce

Chicken Alfredo with Peas & Spaghetti

Leave a Comment / Poultry / By Amanda and Tim / December 10, 2019 February 10, 2020

Chicken Alfredo with Peas & Spaghetti » RecipeCollage.com » February 20, 2025 — Spaghetti noodles
I used 2 -475ml of half & hlf
Onions, dehydrated mushrooms & garlic
Parsley
Cut chicken thighs with salt/pepper
I used exra old white cheddar in this one
Frozen peas
Flour

Chicken Alfredo with Peas & Spaghetti » RecipeCollage.com » February 20, 2025 — Pan fry up the chicken, onions, mushrooms & garlic. I add about 1/2CUP flour to this, stir well and cook for a couple minutes.

Chicken Alfredo with Peas & Spaghetti » RecipeCollage.com » February 20, 2025 — I add the milk bring the heat up to light boil. Stirring til nicely thickened. I add on the peas, parsley and some more salt/pepper to taste, turn to low heat and cook til peas are done.

Chicken Alfredo with Peas & Spaghetti » RecipeCollage.com » February 20, 2025 — Serve with your favorite pasta and salad. Lucky saids, I’m here, and ready :0)

Stuffed Curry Chicken with greens

Leave a Comment / Poultry / By Amanda and Tim / December 10, 2019 February 10, 2020

Stuffed Curry Chicken with greens » RecipeCollage.com » February 20, 2025 — This dish was excellent, we enjoyed it. I can’t wait to make again.
Chicken thighs
Cut White onions
Lots of tumeric
Curry
Chili paste
Chili powder
Cumin & Coriander
Salt/pepper
Garlic & ginger
Paneer cheese
VH mango curry bottle
Tomato sauce
I’m not shy with the spices!
Now take your hands and massage all that goodness all over the onions and chicken!

Stuffed Curry Chicken with greens » RecipeCollage.com » February 20, 2025 — I didn’t have any chili paste so made my own with fresh Chili’s and water in a coffee grinder.

Stuffed Curry Chicken with greens » RecipeCollage.com » February 20, 2025 — Can’t get much fresher then that.

Stuffed Curry Chicken with greens » RecipeCollage.com » February 20, 2025 — Now take all those yummy spiced onions and shove them under the chicken thigh skins nicely.

Stuffed Curry Chicken with greens » RecipeCollage.com » February 20, 2025 — Fry skin side down to get a nice color on thighs. I had a cooked green mixture in fridge I wanted to throw in (garlic, onion, spinach, & arugula) so used this as well.

Stuffed Curry Chicken with greens » RecipeCollage.com » February 20, 2025 — Looks at those! Yummo

Stuffed Curry Chicken with greens » RecipeCollage.com » February 20, 2025 — Add the greens if you have some, tomato sauce, & VH bottle along with some cut up paneer cheese. Bake 350 about 30 minutes. Depends on your oven and size of thighs. Served with garlic naan and basmati rice.