Dehydrated Bagels Leave a Comment / Preserving / By Amanda and Tim / January 31, 2020 February 9, 2020Love dehydrating Bread! These are bagel chips. Bagels cut thinly, dehydrate 125F couple hours. You can use these for a variety of things! Love my dehydrator! It’s half the price compared to the leading brands and works just the same.
Dehydrated Buns Leave a Comment / Preserving / By Amanda and Tim / January 31, 2020 February 9, 2020We dehydrate every kinda bread, all the ends, bits and pieces that don’t get eaten. I even buy day old bread to dehydrate. Most breads I dehydrate, we blend in food processor to make bread crumbs, which we use for a variety of different things. This time. We took some french buns, I sliced thinly.Laid them out in a single layer on your dehydrating trays. Dehydrate 125F just a couple hours.Bread doesn’t take to long! We use these for dips, bruschetta, onion soup, a variety of things. They will last a while if stored properly! Love our dehydrator. It’s half the price to the leading brands but works just as good!
Irish Cream Leave a Comment / Preserving / By Amanda and Tim / January 20, 2020 January 19, 2020Tim and I make this every Christmas. We quite enjoy it. We always do a double batch. This will last a couple months stored in the fridge.1CUP half and half or heavy cream1 can of sweetened condensed milk3TBSP chocolate syrup1TSP instant coffee1TSP vanilla extract, pure is best thoughAdd all the above to a bowl, mix very well can use hand mixer as well. Then add in 1 2/3CUPS Whiskey stir til combined.I store in a quart size mason jar, any air tight container will work. Store in fridge and shake well before every use. We cant wait to hear what you think.
Pina Colada & Red Velvet dehydrated Bananas Leave a Comment / Preserving / By Amanda and Tim / January 9, 2020 February 9, 2020We love to dehydrate. Ive only owned one for about 3 years, it’s ran nearly everyday since we purchased it! We dehydrate just about everything there almost no waste in this family. Sometimes it’s fun, doing new things like this recipe. Wow, were these enjoyed. My dehydrator has been my funniest kitchen tool yet.What do we got here?About 2 banana in each container. Bananas cut in half then those pieces thinly sliced. Placed 2 whole sliced bananas in each container. One we pour over a Pina Colada Mix and the Other a Red Velvet Syrup. Soak for atleast 3-6hours.I used Dehydrating sheets as syrups were a tad sticky. When removing bananas from container try and remove as much excess syrup as possible.Dehydrate at 145F about 8-10hours, I flip half way threwDehydrators will vary in time. Take trays out, let sit for 10-15minutes. Peel from dehydrating sheet. They should be pretty crunchy and not sticky anymore! Just like everything we Dehydrate they didnt last long! Love our dehydrator. It’s half the price to the leading brands. But works just as great!
Dehydrated Peeps & Marshmallows Leave a Comment / Preserving / By Amanda and Tim / January 9, 2020 February 9, 2020Oh bouy! What can I say about dehydrated marshmallows!! These things are so loved by all. I can’t make enough of them and keep up with orders. Everyone wants some. We used to ship different flavors of marshmallows in from the United States. It’s actual kind hard to keep up with Calgarians dehydrating needs LOLDoesn’t matter which brand, which flavor. Dehydrated those suckers just melt in your mouth! Doesn’t that sound good? Nope no sticking to the teeth here!They know where the good stuff is ❤️. As you see, she isn’t reaching for the squash down there heheheI like to dehydrate this on a higher heat so they fluff up a tad and get a little bigger. Dehydrate 145F , for 15-20hours. Yes they take a bit. Take out, let cool. I sure hope you like them as much as we do! Love our dehydrator! It’s half the price to leading brands but works just as good!