Preserving Where you’ll find Canning, Dehydrating, Freezing, Fermenting, Freeze Drying & Cheese Making.
Great snack! We love dehydrated Strawberries. wash, dry, slice. Place on trays. Dehydrate 145 10-12 hours Yummy! Do you dehydrate at home? Everything think of purchasing a dehydrator ? Love our dehydrator. It’s half the price to leading brands but works just as good!
I like to have a few of these on hands. If ever I’m out of onions, I’ll always have some. I cut them up in various ways, cubed, sliced thin and big. Dehydrate on trays at 135F about 10-12 hours. Timings always vary as per size of onion or dehydrator being used. Love our dehydrator. It’s half the price to leading brands but works just as good!
We eat a ton of garlic in this house! Atleast 5LBS a month. When I find it cheap, I stock up and dehydrate them in a variety of different ways. We love roasted garlic, adds great flavour to recipes. Roast your garlic, your way! You can dehydrate cloves whole. They just take a while. I prefer to take a fork and smooch them all down. Dehydrate on dehydrating sheets. At 135F about 14-20 hours, I flip when about 10 hours in. once done let cool. Break into pieces, and store in air tight container. Love our dehydrator. It’s half the price to leading brands but works just as good!