This dish is a big hit in our house! Sauce: 1CUP ketchup 1/4CUP brown sugar 3TBSP cider vinegar 2TBSP molasses 1TBSP Dijon mustard 2TSP sweet chili sauce Mix sauce in bowl all together.
4 1/4 pounds boneless pork shoulder, trimmed 1 onion, chopped salt and ground pepper
I like to layer my onions on the bottom of my pork roast in my pan or crock pot. Place meat over onions. Pour sauce over.
Cook covered 350 about 5-6hours. Turning, and giving a stir half way through.
Remove roast and take two forks and start pulling the pork apart separating all fat away. Discard fat. Mix pulled pork back in with onions/sauce mix. Lucky making sure he’s close by, I see those ears lol
Now you don’t have to but I find its makes a big difference to toast the buns! I dont get all fancy with butter and a pan. Just throw them in toaster, it’s all they need! I hope you enjoy them as much as we do
I use this Dutch oven for a variety of things.
