Stayed up late to make some pancakes for the kiddos in the am. This is a fantastic recipe, these are excellent pancakes! The house smells incredible. Lucky loves being my little helper! Dry ingredients: 4CUPS all Purpose Flour 5TSP Baking Powder 1TSP Salt 3TSP Ground Cinnamon 1TSP each Ground Ginger and Ground Nutmeg 1/2Cup each white sugar & Brown Sugar 2TSP Vanilla Extract Wet ingredients: 1 can Pumpkin Puree (roughly 2+cups) 2 Large Eggs 1/2CUP melted butter or margarine 3Cups Milk Measure out all the dry ingredients put in a bowl mix well, set aside. Measure out all the wet ingredients put in another bowl and mix well. Mix the dry and the wet ingredients together.
Beat til almost smooth there will be some lumps but not many and small. Lucky saids, peek a boo I like pumpkin Pancakes too
I like to use our Nordicware Griddle as I can make a lot at once. But pan fry on what pan you prefer. Some like to cook them with butter. We use a non stick spray. I use roughly 1/3CUP batter per pancake. Takes about 2 minutes per side on a low medium heat.
Now this batch makes a ton of pancakes 25-32 depending on your sizes. This recipe can definitely be cut in half. I make a huge batch cause I freeze them. Just dig them out whenever you want. Quick and easy breakfast.
