3TBSP each flour & butter 1/2CUP diced red onion 1-2TBSP minced garlic Couple TBSP’s diced Chilis or jalapenos 2CUPS milk 3CUPS cheese of your choice (We used: 1/2CUP mascarpone, 1CUP Velveeta & 1 1/2CUPS mozza) I had put the flour in the pan for the picture but I didn’t cook it with the stuff right away, I took it out of the pan. Pan fry up the onions, garlic, peppers, & butter. Just til veggies become soft. Then add in your flour cook, low heat just a couple minutes.
Then stir in your milk, turn up the heat a bit. Whisking constantly til it’s nicely thickened. Then add in all your cut, cubed, and shredded cheese. Stir to combine. Shouldn’t take to long to melt away on there. I actually don’t put salt/pepper in. As my cheese’s have enough salt. But if you think yours need some, add it.
It’s nicely thickened now! This dip is great hot or cold.
The kids love this dip! Let us know what you think.
