These are a favorite in our house. They take a bit of time to deep fry but sure worth it when you get to dive in. I don’t deep fry much so when I do I go big and make tons! Today I used Beets, Sweet Potatoes, White Potatoes, Parsnips, Carrots & a Plantain
Took the mandolin and slice all the Vegetables thinly. Each kind of Vegetable takes different times in fryer so fry each thing individually.Our favourite spice on here is a Ragin’ Cajun popcorn spice made by Club House. Once fried, let them sit on paper towel for couple minutes then I add some spices on them. Luckys favorite are the sweet potato ones!
