This pizza dough is so simple and tastes excellent. 1CUP warm water 1TSP each sugar, salt & yeast 2CUPS flour Mix your warm water, sugar & yeast and set aside for yeast to get all bubbly.Add your yeast mixture to your flour and salt. And bring together with spatula or wooden spoon.Knead for 1 or two minutes til it forms a nice soft ball. Oil ball and bowl.Cover and let rise til double or triple in size. This makes two thin crust 10/12 inch pizzas or 1 thick crust 10/12inch pizza. Hope you enjoy this pizza dough as much as our family does. It freezes well also.
This recipe is excellent! We always double the batch when we make it. My loaf pans are quite small so I can usually make a couple different sizes of them. 1/2CUP sugar 1/2CUP vegetable oil 2 eggs 3 ripe bananas, mashed juice and zest of 1 blood orange (any orange works) 1/2CUPS cocoa 1 3/4CUPS flour 1/2TSP baking powder 1 teaspoon baking soda 1/2TSP Salt We like to use 3 bowls. One for the vegetable oil& eggs. One with the bananas and another for the flour, sugar, cocoa, baking powder/soda & salt. Mash all the bananas well. Stir the flour bowl til well combined. Beat the eggs and oil together.
Mix in your eggs into your mashed bananas and combine well. Zest 1 orange into egg mixture and squeeze all orange juice from orange into egg mixture. Mix well.
Pour your flour mixture into your egg mixture and combined well til all flour is gone.Spray your loaf pans with non stick spray, parchment works and pour your batter into pans. Loaves pans bake in preheated 325F oven for approximately 1 hour or until a toothpick comes out clean when inserted. The smaller pans which are half the thickness take about 20-30minutes.
Cook for a couple minutes then flip out of pan and cool on cooling racks.
The orange flavour really comes out with the cocoa and then the banana flavour. Yum!! We hope your family enjoys it as much as we do.
2CUPS mashed ripe banana roughly 6 bananas 1/2CUP sugar 1/4CUP melted butter or margarine 4TBSP milk we used skim 2 large egg 2TSP vanilla extract 3/4CUP white flour 3/4CUP whole wheat flour 1TSP baking soda 1TSP ground cinnamon 1/2TSP ground nutmeg 1/2TSP salt 1/2CUP oatmeal 1/2CUP Chocolate Chips 1/4CUP melted Chocolate plus 1TSP milk for top (optional) We like to use 3 bowls. One for the flours, sugars, soda, cinnamon, nutmeg, salt, oatmeal & Chocolate chips. Another for the bananas. And another bowl for the eggs, melted butter, milk and vanilla.Take a fork and mash all the bananas up. Stir the flour mixture well and beat the egg bowl til combined well.
Mix the egg mixture in with the bananas. Combined well. Then mix in your flour mixture and stir til everything is combined and mixed in.
We like to use our 14inch cast iron pizza pan but a larger cookie sheet will work just fine. Spray with a non stick spray. Pour your batter into your prepared pan.
Bake in preheated 350F oven for 20-30minutes depending on your oven. When it gets a nice color on top and toothpick comes out clean, it’s done.
If you want to put a Chocolate glaze on-top nuke some Chocolate chips til melted then stir in milk til well combined. I use a spoon to drop the Chocolate all around the bars. Cool then cut into bars.
These are great! Our family loves them. Cut vegetables of your choice, we like to use Broccoli, Carrots, Onions, Mushrooms, Zucchini and Sweet Potatoes 2CUPS flour 400ml ice water 2eggs 1/2 cornstarch 1/2TSP salt
Mix flour, ice water & eggs in a bowl til combined. Put in fridge til oil is ready. Mix cornstarch and salt in another bowl and set aside. I say we deep fried about 8CUPS of Vegetable with this mix.Take all your veggies and give them a toss in the cornstarch mixture. Dust off excess cornstarch. Get your oil to 350F.
Throw a bunch of vegetables in the batter and I use a fork to mix them all around very well til they are all coated. I also use a fork to transfer them to the oil. I deep fry the same vegetables at same time.
I like to lay out on cooling racks with paper towel under them. Let’s all the excess oil soak down into the paper.
These can be reheated well and are still great. In a 425F for about 15minutes. Do you make tempura at home?
1 bag miniature marshmallows (white or colored work) 1 can sweetened condensed milk 1TSP vanilla extract 1/2-1CUP chopped walnuts 2 1/2CUPS milk chocolate Cooking spray You can use a baking dish, brownie pan. We like to use our bread pans. Depending on the shape you want to achieve, use that pan you prefer.
Add the sweetened condensed milk and chocolate to a microwave safe bowl and microwave for 1 minute then stir then anther minute. It usually only takes 2-3 minutes. Stir well til well incorporated. Add in your vanilla and walnuts stir in then mix in marshmallows (we like lots of marshmallows, use half the bag if you want less) til all are coated.Dump into sprayed or lined pan. Put in fridgerator for a couple hours til all cooled and set.
Once set. Remove from pan and cut into desired sizes. It’s pretty rich so we find you don’t need big pieces of fudge. Let us know what you think.
