Churros
Fill a piping bag fitted with star piping tip with half of the dough, it is easier to do with half the dough as I find it heavy. When oil is ready pipe dough into oil, I use my finger to stop the dough but you can use a utensil of you want. I pipe hearts into oil and fingers and pigs tails my kids call them hehehe. They only take about 2 minutes in oil. Flipping them til nicely browned.