Pie Crust, homemade or store bought pre baked Lime Curd: 3 large eggs 3/4 cup granulated sugar Pinch of salt 1/2CUP fresh lime juice Zest of 1 large or two small limes 4TBSP unsalted butter diced Place eggs, sugar, salt, juice, and zest in saucepan. Whisk the ingredients together until smooth. Place over low heat. Stir constantly with a wooden spoon until the mixture thickens, about 4-5 minutes. Add the butter. Stir until smooth. Remove from heat and pour into jar(s). Makes just shy of 2 cups.Place Curd in cooked Pie Shells. You can top with some whipped topping but we prefer them just the way they are.These are the pans we used to made these lime pies
These are awesome!! We’ve only made them twice now but have turned out great both times. 1CUP flour 1TSP yeast 1/2TSP cinnamon 1/2TSP salt Mix top four ingredients in bowl set aside. Cream in another bowl 2TBSP sugar & 2 large eggs Add in Gradually the flour mixture til combined then pour 1/4CUP Milk, mix til incorporated. To make all the above fritters, I doubled this batch. Put in Oiled bowl, covered til doubled in size. I use a well floured surface and roll out dough in a rectangle shape. I place 1quart of my homemade apple pie filling covering half of the dough-you store bought filling if you want.
I flip the dough over covering all the pie filling. Then I take sharp knife and cut it all up into cubes. I take 3-4 cut squares and smooch together with my hands. Place on a non stick surface so they can rise and double in size about 45minutes to 1 hour.They will get pretty big but fritters are suppose to be largeDeep Fry 350 about 3minutes per side. Once Cooled I glazed them in an icing sugar/milk mixture.
Cookies: 2 1/2CUPS flour 1 1/2TSP baking powder 1/4TSP salt Combined top 3, set aside. 3/4CUPS butter or margarine, softened 3/4CUPS granulated sugar 1/4CUP brown sugar Cream Butter & Sugars together, then add 1 large egg 1 1/2TSP vanilla extract 2TSP lemon zest 2TBSP lemon juice 1/4CUP Milk MIx very well til everything is combined. Fold in 2CUPS fresh or Frozen blueberries and don’t over mix Preheat oven to 350F. You can just drop 1 1/2TBSP of dough ontop a parchment pan. or I flattened dough out and used cookie cutters to cut hearts outs. Bake about 12-15Minutes. Once cooled put glaze over top. Glaze: 1 1/2CUPS icing sugar 2TBSP lemon juice 1-2TBSP half/half or cream Combine all together til you get the consistency you want. I like thin like a glaze however some like it thicker more like an icing. These are one of our favorite cookies!
This is a beef stir-fry recipe that I enjoy making and my family enjoys eating. Please read the recipe below to get started.
Having a little fun in the kitchen hehehe. Supposed to be a fish lol.
Ingredients list: 1 large onion sliced (thin or thick whatever you prefer) 1 Serrano pepper sliced Carrots sliced, your way 2TBSP each diced ginger & garlic 1/2CUP green onions chopped 1CUP snow peas 1 Package of sirloin Stir-fry meat(or steak cut up) 1TBSP each of hoisin, white sugar (I used cane), & soya sauce 1TSP oyster sauce Sesame oil & Vegetable oil
We love beef stir-fry recipes, they cook up so fast and are filled with so much flavor, color, and textures!
I start with a hot cast iron wok, then add in oils and my cane sugar. I take my pack of Stir-fry meat and chop it up some more, add some salt, pepper, and soya sauce. Take all those ingredients and put them all into the wok. Stir-fry for just a couple minutes.
Next, add in all your veggies (minus green onions), sauces and mix. Cook high heat for just couple more minutes. Right before serving stir in green onions. As always, got my little supervisor making sure everything getting done right LOL We usually have with sticky rice, but sometimes noodles. What is your favorite type of Stir-fry?Love our Lodge cast iron wok
This is a very good dessert pizza and my kids especially enjoy it when I make this. Follow the steps below to make this recipe.
We like to use plain nan bread for these. Take the Nan bread and top with Nutella. Add sliced Bananas, coconut & white chocolate chips on top. Of course, the toppings on these are endless so you can put what you want. I shove these in the oven under the broiler for just a minute. This melts the chocolate and toasts the coconut. Now just slice up the dessert pizza, serve and enjoy!
