We like spice. We eat a lot of spice. These can totally be done without the Chilis but we prefer everything. Prawns Inch long green onions Sliced mushrooms Thai Chilis with stem removed These were done small, as an appetizer for Christmas Eve snacks.Add everything in bowl, plus add some garlic & sesame seeds. 1TSP each Hoisin, brown sugar, oyster sauce, soya & sesame oil. Mix well. Refrigerate for a couple hours.Get your bowl out and skewer them up. We like to put one piece of each one on.Grill with a little bit of Vegetable oil high heat couple minutes per side
We eat the whole skewer at once the flavours of all four are just great together. I made these for Christmas Eve snacks along with a bunch of other stuff.We love this!
3CUPS turkey 1 cut onion cut celery, mushrooms, jalapenos, garlic, pepper. Can of corn Can of kidney beans Can of tomatoes Can of tomato sauce Avacado oil, & turkey fat Turkey stock 4TBSP chili powder 2TSP ground cumin 1TBSP Pakrika Crushed chilis
1TSP of dried oregano & cayenne 1/4TSP cayenne pepper 1/2TSP salt, plus more to taste
Wow this was a first and it’s not going to be a last! Just awesome. Great way to use up some turkey leftovers.I put in the oil and fat. Added the onions, celery, jalapenos, peppers, mushrooms, garlic and salt pepper. Cook for about 8-10 minutes on med high heat.Then add the tomatoes and tomato sauce. Stock. Then turkey and remainder of spices. Boil lightly til Veggies are all cooked then add in beans and corn.Lucky is ready! We ate it with some cornbread and taco chipsWe have the PC Choice brand but this one is just as good.
3 carrots chopped 1 onion chopped 3 stalks celery chopped 2 cups frozen peas & carrots (normally I’d just put in peas. But I didn’t have any) 2-3cuos turkey 2+CUPS turkey stock or chicken Dried thyme, salt, & pepper Fresh rosemary, thyme & sage I have pictured 2 potatoes but decided to make egg noodles to go in instead.Fry up the onion, celery, carrots, in a stock pot. Throw everything else in. Cover with remainder of water.Bring temp up, bring to boil and simmer for couple hoursEgg noodle recipe 2CUPS flour 3 egg yolks 1 egg 2TSP salt 1/4-1/2CUP milk Rosemary & thyme Add dry ingredients together. Add wet ingredients together. Add wet ingredients to dry. Mix well and knead for a bit.
I roll it all out on a well floured surface, cut into noodles.Throw them in the soup, bring back to a boil, cover and then simmer for about 20 minutes. Pour a bowl and enjoy :0)
2CUPS frozen peas and carrots 2CUPS frozen green beans 1CUP sliced celery 2/3CUP butter 1 chopped onion 2/3CUP all-purpose flour 1TSP salt & pepper 1/2TSP celery seed, onion powder, & Italian seasoning 1 3/4CUPS chicken broth 1 1/3CUPS milk 4CUPS cubed cooked turkey meat pie dough Preheat an oven to 425 degrees F (220 degrees C). Put the peas and carrots, green beans, onions, and celery, butter into a saucepan.
Cook til onion is translucent. Stir in 2/3 cup of flour, salt, black pepper, celery seed, onion powder, and Italian seasoning. Lucky saids Turkey, Turkey
Slowly whisk in the chicken broth & milk until the mixture comes to a simmer and thickens. Remove from heat, stir the turkey meat into the filling until well combined.
I like to use small cookie/pie cutters. To make shapes for the top. Makes it look just extra special.You can make 2-9inch Pies. I used 1 cast iron frying pan and my cast iron oyster pan. Love this pan! Put your pie dough in, them add your filling. Cover with more pie dough die. Pinch the edges, and put slits ontop to let steam escape.Do an egg wash on them. I like to do this. Gives them a nice color.Bake in the preheated oven until the crusts are golden brown about 30 to 35 minutes. Cool for atleast 10 minutes before serving Peek a boo heheLove this cast iron oyster pan, we use it for so much!
I like doing mini kebabs. This was one pack of sirloin cut in very small pieces. I used a half a large onion. Cut in cubes. And 8 Serrano peppers cut.
Skewer them up any way you like. I marinate these with my homemade garlic chili sauce for atleast 12 hours.
I grill them inside on my cast iron grill. High heat only couple minutes per side. I pour more my homemade sauce on them as soon as they come off. Snack time!
When I’m cooking a big batch, I use my Nordicware non stick indoor flat grill. We enjoy these skewers.
Love this!
