Herbed Butter
1 1/2TBSP each of rosemary, thyme & sage
1 1/2TBSP each of rosemary, thyme & sage
1 1/2TBSP each of rosemary, thyme & sage
Bbq Pork Steamed Buns
1/2CUP warm water
4TBSP white sugar
2CUPS all purpose flour
1CUP cornstarch
1/4CUP vegetable oil
2 1/2TSP baking powder
Put yeast, sugar and water in a bowl. Mix, then set aside until it becomes foamy.
Place flour, cornstarch and sugar in another bowl. Mix.
Add yeast mixture, oil and water. Mix until a smooth ball of dough forms. It should be soft and elastic, not sticky. Adjust with a touch of flour/water if required to get the dough consistency right. Add little oil to bowl.
Cover, place in a warm dry place up to 2 hours until it doubles in size
Turn dough out onto work surface, sprinkle with flour. Knead lightly to form a smooth round disc.
Sugar Cookies
1/4CUP cornstarch
1TSP baking powder
pinch of salt
3/4CUP butter, softened or margarine
1CUP sugar
1TSP vanilla extract
2 eggs
Combine the flour, cornstarch, baking powder, and salt. Set aside.
In another bowl, cream butter with the sugar and vanilla. Add the eggs, one at a time, and continue beating until smooth. With a wooden spoon, combine with the dry ingredients.
With your hands, shape the dough into two discs. Cover them with plastic wrap and put them in the refrigerator for about 1 hour.
On a floured work surface, roll out the dough to 1/8 to 1/4-inch thick. Cut out cookies, using a cookie cutter of your choice.
Bake, one sheet at a time, from 8 to 10 minutes. Let them cool.
Tim’s Cookies Amanda’s Cookies 
Bianca’s cookies Nates cookies
Quesadilla recipe
Onion
Peppers
Garlic
Jalapeno
Taco spice
Nacho night
Onion
Pepper
jalapeno
Garlic
Homemade taco spice
Cheese
Olives
Jalapenos
Green onions
Tomatoes
My kids love when it’s make your own nacho night
