If your not stuffing your jalapenos like this, your doing it all wrong lol! Look how good they look with their tops still attached. Clean jalapenos and cut rectangles out. Cut pepperoni to size of jalapenos. It is a little tricky to get the pepperoni in the jalapeno. But with patience they go. Use whatever back you prefer. My cheese filling was 2TBSP of cream cheese, 2TBSP of grated cheese (your choice) I added onions flakes, oregano, and garlic powder. Mix well. I shove a small scoop of cheese into each end of jalapenos. Put the pepperoni in. Fill remaining space with cheese. There isn’t much room left. Then add rectangle top back onWrap with bacon. Bake 425 about 30 minutes. Turn half way threw.The kids love these. Dip in pizza sauce
If your not stuffing your jalapenos like this, then your doing it all wrong lol. It’s pretty simple and look how pretty they look with their tops. My stuffing is 2TBSP cream cheese 6TBSP of 2-3 kinds of your favorite cheese For me, these are best with a variety on cheeses. I’m not much of a just cream cheese filler, I just want a little so it combines the other cheeses well. My spices I add to cheese mixture always varies. I say use your favorite. I like garlic, onion, Italian, crushed chilis, really anything can go! Cheese, Bacon & heat what else could one want?! Haha
I like to use a high quality bacon when doing these. We eat a lot of jalapenos. I buy a huge bag (about 22) at grocery store every 2 weeks.
Bake, and dig in fast cause they aren’t going to last :0)
We enjoyed this. I made some meatballs with sausage, ground beef, onions, & loads of spices. Cooked a box of large pasta shells up. I laid out all the noodles flat and filled them with a raw meatball then with a little cheddar, parm on-top & crushed chilis.I used my cast iron wok for this but you can use a casserole dish as well. Take your favorite pasta sauce and start layering pan. Starting with sauce at the bottom then layer of noodles, repeat until all goneTop with your favorite grated cheeses. Bake 400F about 40 minutes. Lucky it’s not ready yet, you have to wait! Oh fine, here’s a piece of shredded cheese heheheLove this cast iron wok