Made a small batch of pork buns today. Used about a 3inch piece of pork belly. I had cooking in my soup all day. Chopped it all up very finely. Bout 1 cup. 2TBSP of garlic & Ginger 4TBSP cut green onions 1TSP soya sauce, & sesame oil 1TBSP oyster sauce Mix in bowl all together
The Dough 1/2CUP warm water 4TBSP white sugar & 1TSP yeast 2CUPSall purpose flour 1CUP cornstarch 1/4CUP vegetable oil 2 1/2TSP baking powder Put yeast, sugar and water in a bowl. Mix, then set aside until it becomes foamy. Place flour, cornstarch and sugar in another bowl. Mix. Add yeast mixture, oil and water. Mix until a smooth ball of dough forms. It should be soft and elastic, not sticky. Adjust with a touch of flour/water if required to get the dough consistency right. Add little oil to bowl. Cover, place in a warm dry place up to 2 hours until it doubles in size Turn dough out onto work surface, sprinkle with flour. Knead lightly. I make a ton of little balls out of the dough. Which I roll out. Fill with about 1TBSP of filling. I pinch the circle all around til it becomes closed. Repeat til finished.
Steam in your steamer, plastic, stainless, or bamboo. I prefer to use my bamboo steamer
These fluff up nicely. And literally melt in your mouth.
1/2CUP (113g) salted butter or margarine 1 3/4CUPS (350g) granulated sugar 1/3CUP (32g) unsweetened cocoa powder 1/2CUP (120ml) milk 1TSP vanilla extract 2/3CUP (160g) creamy peanut butter 3CUPS (275g) quick oats Line two baking sheets with parchment paper or I use silicone sheets In a medium saucepan combine butter, sugar, cocoa, and milk. Cook over medium heat, stirring frequently until it reaches a boil. Allow mixture to boil 60 seconds without stirring. Remove from heat, add in vanilla, peanut butter and quick oats.
Stir mixture until well combined then, using a medium (2 Tbsp) cookie scoop or two spoons drop mixture onto lined baking sheets. Allow to rest at room temperature until set, about 20 – 30 minutes (to speed up setting refrigerate).
Canned fish is so under rated! We eat canned fish. I buy canned tuna. I buy mussels, oysters, I buy canned crab. I buy canned mackerel. Yes of course I buy fresh but nothing wrong with canned either. It’s affordable and best of all tastes great. These were excellent and we could not wait to make them again! This was 1 small can of sardines in tomato sauce I bought at Dollarama. Take a bowl with some flour, parsley, garlic/onion powder, & cayenne. Mix together. Take sardines one by one and coat very well in flour mixture. Once all are coated.
Deep fry about a minute per side take out and put on paper towel, flip. Salt. Plate
These are super simple, tastes great. We like them. Take your favorite biscuit recipe. Roll out, use your cookie cutter of choice. Cut shapes. Take cookie and roll sides threw a bowl of cinnamon/sugar. Place in cookie sheet. I take my thumb and smooch down in middle in one direction then smooch down in the other to make a nice pocket in centre.
We used strawberry jam to fill them but really you can fill with your favorite fruit preserveBake as 400F 8-10minutes
I had a flank steak in freezer I wanted to use up. I wanted to do something different. You don’t normally slow cook a flank but we did. First we pan fried in some oil got a nice color on both sides of flank. Added cut onions, celery, mushrooms, garlic, salt & pepper. Along with Vegetable oil. Fried for a few minutes, stirring frequently. Cover with beef broth and light boil for a few hours. Last hour add cut carrots, cut potatoes.
Take flank out, shred with fork. I use two forks to do this. Pulling the meat apart. Side aside. I bring this up to a boil and I thickening it with a flour/water mixture. Then add back your meat and I put in a can of corn in.We love Yorkshire pudding. I love to make Yorkshire pudding. I always make some with my roast beef. Use your best recipe. Do you like Yorkshire pudding? What kinda pan do you use?Decided to make some with this dish.
Serve over Yorkshire pudding, squirt some horseradish sauce on-top. We loved it!
